Andy's Fish Breading
Andy's Fish Breading Rejuvenates Comfort Food
A cool fall day has always been associated with comfort food where a pleasant meal consists of stews, breads and desserts. Comfort food has no rules concerning calories, fats and starches but this open rule is beginning to change. Andy's Fish Breading brings many choices to fish and vegetables that provide healthier eating while keeping comfort food as part of your life.
Why Use Breading
Breading fish has always been a favorite way to accelerate the taste of a fresh catch on the Eastern shores or a farm lake filled with bass, blue gill or walleye. Fish is the best form of vitamins and minerals to keep your body balanced during all seasons. Andy's Fish Breading naturally adds flavor to a succulent fish dinner by adding the perfect array of spices without preservatives that steal vitamins.
Andy's Fish Breading started out as an experiment in the basement of Reuben "Andy" and Katherine Anderson, a couple that loved cooking and improving flavors of their favorite meals. Breading fish was an area where they felt that different flavors could add variety and spice to a good source of protein and vitamins. Their barbeque sauce was already a hit with the neighborhood and the prospect of improving the flavor of breading fish just came naturally.
Types of Breading Fish
Different areas of the country hold a distinction in the flavor of breading fish. Rural areas love the crunchy pan-fried flavor that a cornmeal based breading provides to a freshwater fish. Andy's Fish Breading offers not only this popular style of breading fish but also a new version that includes Hungarian Paprika along with other zesty spices for a delightful change. In New Orleans, Cajun has become a must among not only the south but also in restaurants around the country and Andy's Fish Breading has experimented and perfected their own unique version of this tantalizing favorite.
Low Sodium Product
Andy's Fish Breading uses whole-wheat flour and natural spices to create a flavor sensation that is second to none. Sodium is used in many products in place of natural seasonings because it is a cheap way to enhance flavor. Always check the labels of packages to make sure that you are buying all natural. Breading fish should be a quality form of nutrients without preservatives and added salt. Sometimes it is the small beginnings that create the best of taste as proven by the Anderson's in their basement so many years ago. Today, Andy's Fish Breading still holds true to their original recipe and belief that comfort food need not be fattening to be enjoyable.