Andy's Cajun Fish Breading
One of the best homemade meals is breaded fish. The preparation is simple and has many possible variations. Of course, the most vital part of the meal is the breading you use. Cajun fish breading adds flavor and zip to any kind of fish, especially pan fish like crappie or bluegill as well as game fish like bass or walleye. Among the best of these is Andy's Cajun Fish Breading.
In a standard fish breading, you would have a base of breadcrumbs or cracker crumbs with a combination of spices to your personal liking. I prefer Parmesan cheese, basil and a little salt pepper. Others I have seen used tarragon, sesame or even crushed almonds in the mix. While these all add flavor to the dish, that extra zip can be added to make a Cajun fish breading.
Cajun seasonings are typically spicy and hot. This may not always be true, but it is for the most part. Gumbo may be used as well, which isn't as spicy, but the addition of cayenne pepper, red pepper and even Tabasco or paprika kicks it up a notch. All of these variations of Cajun fish breading are flavorful and tasty with a special punch for the diner.
Andy's Cajun Fish Breading is made with the home cook in mind. Using Andy's Cajun Fish Breading guarantees your cooking success. This product makes it easy for cooks of all levels to prepare tasty homemade meals for their families. The best part is you don't need to be a Gordon Ramsey or a Wolfgang Puck to do it.
Using only the ingredients that you would, this Cajun fish breading is simple and easy to use. Andy's Cajun fish Breading is the dry element in the breading process. All you need is the wet element and you are cooking Cajun breaded fish in no time. For this wet element, you can use either milk or an egg wash to help adhere the breading to the fish.
That dry element can have a base of cornmeal, breadcrumbs or even seasoned flour in some cases. Depending on your personal taste, the choice is yours. This is true of just about every breading in general. What differs and makes it Cajun is the addition of the spicy items like cayenne pepper, red pepper seeds, paprika or even gumbo seasoning, if you desire.
The one thing about Andy's Cajun Fish Breading is that it comes already pre-mixed, measured and ready to use. So you get a meal that tastes as if it took hours to prepare when it really only took minutes. This is what makes Andy's products family friendly, so the cook has more time to sit down and enjoy your family during the meal and afterward.
So the next time you want to serve Cajun breaded fish for dinner, think of Andy's Cajun Fish Breading. It is easy to use, simple to prepare the meal and very cost efficient. Plus the time you save in the kitchen can be spent with your family, where it SHOULD be spent.
