Andy's Seasoning FAQ

1 Are Andy’s products gluten free?

2 Are the yellow and red fish breading salty?

3 Are yellow fish and red fish breading hot?

4 Can Andy’s products be refrigerated or frozen?

5 Can I use the small bags again once they are opened?

6 Can the Andy’s products be used interchangeably on different meats?

7 Can you tell me if your Red Fish breading is spicy?

8 Can you use convection cooking with Andy’s products?

9 Do any Andy’s products contain preservatives?

10 Do any of Andy’s products contain animal sources?

11 Does Andy’s label for the 8 major allergens?

12 How can Andy’s products be cooked?

13 How can I make the coating thicker on meat?

14 How do I read the lot number?

15 How much chicken does the chicken breading coat?

16 How much fish does the fish breading coat?

17 Preparation of meat with breading:

18 Should I use fresh oil or previously used oil when frying?

19 Should the meat sit in the breading for a certain time before cooking?

20 The Chicken breading products seem too hot (mild chicken & Hot N’ spicy).

21 What is the best way to store Andy’s Products?

22 What is the difference between the Yellow fish and the Red fish breading?

23 What is the shelf life of Andy’s products?

24 Why do you use MSG?

25 Why is there a warning statement “This Product Contains Potassium Chloride” on the Low Sodium Red Fish product?