Orange Roughy - Three Ways

3/4 cup buttermilk
1/4 cup flour
1/2 tsp. Andy's Seasoned Salt
2 lbs. orange roughy filets
1/2 cup Andy's Fish Breading
Oil or butter for frying
3/4 cup lemon juice (for baking or broiling)
1 stick butter or margarine (for baking or broiling)

  1. Combine buttermilk, flour, and seasoned salt.
  2. Wash fish, pat dry with paper towel. Dip fillets in buttermilk and flour batter, then roll fillets in breading.
  3. Let fillets stand several minutes for coating to adhere.
  4. If you are baking or broiling the fillets, melt stick of butter or margarine in saucepan. Add lemon juice and mix well.

Frying: Drop in hot oil until golden brown.

Broiling: Brush coated fillets lightly with lemon-butter mixture. Place on broiler rack under medium flame, 3 inches from heat, until fillets reach desired browness.

Baking: Place coated fillets in shallow pan lightly sprayed with nonstick butter. Brush fillets with lemon-butter mixture. Bake 10 to 15 minutes in 325 degree oven.

Bake Broil or Fry Fried Chicken