Andy's Seasoning Recipes
Andy's Seasoning, Inc. carries a line of fish and chicken seasonings that are sold nationwide in the condiment and spice department of grocery stores.
Some of the key products manufactured by Andy’s Seasoning are specifically made for fried, baked, or broiled fish dishes. The most common way for people to eat their fish with cornmeal breading is to fry it. The southern style catfish recipe, for example, calls for cornmeal, and a generous amount of seasonings. In the south, not only do people season their fish directly, but they also season the breading. This enhances an almost indescribable taste that will leave people speechless when they eat it. The juicy and rich taste of the catfish blends in so beautifully with the crunch of the cornmeal. And the peppery kick of the spices that are included in the breading are the hallmarks of a true southern style catfish recipe. Andy's Seasoning has a website which features a page just for the southern style catfish recipe.
There are other meals that can be created with the fish-fry seasoned breading. For example, a cook can make southern-style fried oysters. All you have to do is to substitute fresh oysters instead of using catfish. The oysters will taste fresh, succulent, and will stand up to any cocktail or tartar sauce that you might dip them into. The seasoned oysters, with a splash of lemon or dipping sauce, will make people's mouth sing with flavor. That's exactly the way it should be.
Another type of fish that tastes good with Andy’s southern style catfish breading is Orange Roughy. The Orange Roughy will create different flavors and textures, but will still be mouth-watering and delicious.
The beauty about Andy's Seasoning is that the fish can be interchanged to create a ton of delicious fish recipes. For those who need to feel the heat with their fish recipes, there is a Cajun seasoning mixture for fish. And another benefit of Andy's Seasoning is that the fish doesn't always have to be fried. The fish recipe can work equally well for fish that will be baked or broiled. Some people want tasty fish, but they don't want to deep-fry their food. The seasonings are so powerful, the taste will certainly come through even though the fish isn't fried.
There are also recipes on the website for Tilapia fish and Rainbow Trout. The Tilapia recipe calls for being baked and then topped with a delicious lemon sauce. And for those who like taking a risk in the kitchen, there is even a cornbread recipe that is created by using both the breading that would be used for the southern style catfish recipe, and the spicy cornbread seasoning that would be used for the chicken. Cooks can probably come up with many possibilities when they use Andy's Seasoning for their meats and meals.
