The Story of Andy's Seasoning, Inc.
Andy's Seasoning, Inc., based in St Louis, Missouri, was founded in 1981 when a couple named Katherine and Reuben “Andy” Anderson created their own barbecue sauce and began serving it to friends and family. After rave reviews, and the encouragement of friends to sell their recipe commercially, the Andersons began mixing and bottling Andy’s Barbeque Sauce out of the kitchen of their home.
When the sauce became a success, the Andersons expanded their product line into fish and chicken breading from recipes also developed by Mrs. Anderson. After more positive feedback and even better sales, the Andersons decided to sell the breading mixes exclusively and drop the barbecue sauce.
The Andersons exemplify the American Dream: a husband and wife team who started out with little and became a success by staying true to themselves and their beliefs. After Mr. Anderson passed away in 1996, Mrs. Anderson could have sold the business but decided to continue on with her seasoning empire. She furthered her education, took a business that was already profitable and turned it into a solid nationwide food manufacturer to be reckoned with.
She didn’t stop there. Today, the company offers eight different seasoning products, all of them based on the taste of down-home Southern cooking. But even those who weren’t raised on Southern cuisine should enjoy the zesty flavors of Andy’s Seasoning breadings and mixes.
Contact Andy’s Seasoning today to find out where you can buy any one of our eight different delicious chicken and fish breading products.
Andy’s Seasoning offers a scrumptious cornmeal-based fish-fry breading. But Mrs. Anderson takes the basic recipe a step further by adding Hungarian paprika. Paprika gives the cornmeal breading a subtle but noticeable zing which is perfect for fried fish.
Andy's Seasoning also offers a Cajun breading and a Hot “N” Spicy breading for those who like their chicken and fish with a little extra kick. These people won’t need any hot sauce if they prepare their favorite dishes with these zesty products!
Always looking for ways to improve the flavors of fried food, Andy's has added two other special mixtures to their product line: Tempura Fish Fry Batter and Vegetable Fry Breading. Tempura Fish Fry Batter is ideal for those who prefer the light-coating of tempura to the heavier texture of cornmeal.
Vegetable Fry Breading, which is cornmeal based, has just the right spices to bring out the flavor of vegetables. This is for folks who love the taste of fried tomatoes, mushrooms, onion rings, zucchini, squash, okra, green beans or any other vegetable.
Andy's Seasoning products are available in select grocery stores across all 50 states. If you can't find our fine products in your local grocery store or other retailer, please ask the manager to carry our products. Or you can contact Andy’s Seasoning today through our website and we’ll be happy to tell you the nearest outlet which carries Andy’s products. If there is no store near you, we’ll take your order over the phone and have your breadings shipped to you directly.
Andy’s Seasoning breadings put big smiles on folks’ faces. Our products are simply delicious on fried meats, fish, chicken and veggies. They can even be used in the oven for baked or broiled foods.
Try an Andy’s Seasoning product today and add a little spice to your life!
