WHO ARE WE?

From Family Tradition To National Recognition

About Us

Andy’s Seasoning, Inc. is a family-owned business, proudly operating out of St. Louis, MO since 1981. Specializing in premium breadings, batters, and seasoned salt, Andy’s is committed to delivering quality flavors to kitchens nationwide. Certified by the National Minority Supplier Development Council (NMSDC), Andy’s Seasoning continues to grow while remaining dedicated to its community roots and providing bold, flavorful products.

From A Basement Startup To A National Brand

History

Andy’s began in the basement of founders Reuben “Andy” and Katherine Anderson. Their initial product, a barbecue sauce beloved by friends and family, quickly led to the creation of their first dry blend, Yellow Fish Breading, and expansion into other seasoned breadings. From humble beginnings, Andy’s moved to a larger facility in 1983, and by 2006, the company expanded again with additional warehouse space and an R&D lab. Currently Andy’s is undergoing yet another expansion in order to meet the demand for our products.

Expansion In Progress!

The Legacy of Reuben and Katherine Anderson

Founders

Reuben and Katherine Anderson were the driving force behind Andy’s. Reuben’s passion for cooking and blending ingredients inspired the creation of Andy’s first products, while Katherine’s leadership and perseverance ensured the company’s growth after Reuben’s passing. Today, their son Larry W. Lee continues the family legacy as President and CEO, maintaining Andy’s commitment to quality and innovation.

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