Ingredients

10 oz. Andy’s Cajun Fish Breading

3 lbs. Fresh fish of your choice

Vegetable oil or oil of your choice for frying

Directions

Wash fish and gently pat dry, leave fish moist

In frying pan, heat about ½ inch of oil to 375 degrees.

Pour Andy’s Cajun Breading into a bag or deep dish pan to bread fish.  Shake or coat fish until all sides of fish is covered.  Let stand in breading for 5 minutes.

Gently place fish in hot oil, a few pieces at a time (caution:  Do not overload fryer). 

Cook for 3 to 5 minutes depending on the size of pieces of fish.

Once cooked take fish from fryer or frying pan and place on paper towels to absorb grease.