"Fresh, crunchy, and perfect for a modern twist on the fish fry using Andy's Red."
A modern classic that brings the zest of the coast to your kitchen. By using Andy's Red Breading, we add a savory depth that stands up to fresh salsas and tangy slaws. It’s the perfect balance of light, fresh ingredients and that satisfying, seasoned crunch, redefining what a fish fry can be.
Use fresh lime juice to cut through the richness of the breading for a perfect balance.
Wash fish then pat dry. Cut fish in half.
Place Andy’s Red Fish and taco seasoning in bowl or bag mix.
Roll fish in breading mix in bowl or shake in bag.
Let stand for 2 minutes.
Place in hot oil at 375°F for 3 to 5 minutes.
Remove and place on paper towels.
Place fish on soft shell and add toppings of choice.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Red Fish Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor