"Comfort food redefined. The savory spices of our Red Breading keeps this meatloaf moist and flavorful."
A secret family twist on a dinner classic. Most meatloaves crumble or dry out, but our Red Fish Breading acts as a flavorful binder that locks in moisture while infusing the beef with a unique, savory spice profile. It transforms ordinary ground beef into a juicy, comfort-food masterpiece.
Don't overmix the meat! Mix just until combined to keep your meatloaf tender.
Turn oven on to 350 degrees.
Mix meat, eggs, Andy’s Fish Breading, onions, and bell pepper in large bowl.
Mix thoroughly until all ingredients dispersed.
Place meat in baking dish.
Form meatloaf by hand.
Pour olive oil over top of roast.
Once oven is at temperature place meatloaf in oven.
Bake for 1.5 to 2 hours or until center of meatloaf is at 165 degrees.
Once cooked take from oven and set on stove top and cover.
Let stand for 20 minutes, and then serve.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Red Fish Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor