"Game day greatness. Crispy, spicy wings that bring the heat without the sauce mess."
The wing that needs no sauce. We bake the heat right into the crunch, delivering a slow burn and massive flavor in every bite. Because the flavor is in the breading, your wings stay incredibly crispy—no soggy, sauce-drenched napkins here, just pure, fiery satisfaction.
Don't crowd the fryer! Cooking in small batches keeps the oil hot and the wings crispy.
Think you can handle more heat? Swap out the Hot 'N' Spicy for our **Flaming Hot Chicken Breading** and turn these wings into a fire-breathing challenge.
Take the Challenge
Wash chicken wings in cool water.
Drain excess water let sit 5 minutes to drain excess water.
Use 1 cup of Andys Hot Chicken Breading add to plastic bag or Tupperware.
Add 3 to 4 wings at a time, shake to cover chicken wings with Andys breading.
Allow to sit in breading for a few minutes.
Bring oil to 365 degrees, use a fry daddy or a large pot USE EXTREME CAUTION HANDLING HOT OIL.
Add 3 to 4 wings at a time making sure to be careful of hot oil.
Cook for 4-7 minutes depending on the size of wings. Do not overflow fryer if too many wings are added temperature will decrease and product will not cook properly.
Check wing temperature internally. The internal temp must be at 165 degrees.
Remove from oil and set on paper towels or strainer to drain grease.
Once they are drained add hot sauce of your choice and serve.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Hot 'N' Spicy Chicken Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor