"Light, airy tempura batter that lets the sweetness of the shrimp shine through."
Inspired by the delicate crispness of fine tempura, but with a Southern soul. This batter creates a cloud-like, golden shell that envelopes the succulent shrimp, protecting its delicate sweetness. It’s a sophisticated, upscale dining experience that you can create in minutes.
Keep your batter cold! Use ice water in the mix for the lightest, crispiest tempura shell.
Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 350° F.
Combine 1 package (10 oz) of Andy's Shrimp Tempura with 1-1/2 cup of water. Mix thoroughly until smooth.
Place peeled shrimp or seafood into batter a few pieces at a time until evenly coated.
Fry shrimp or seafood for 1-1/2 to 2-1/2 minutes and fish for 3-5 minutes until golden brown or internal temperature of 145° F.
Remove from oil and drain.
Use caution when cooking with hot oil.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Shrimp Tempura is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor