"Bite-sized heat that packs a punch. Great for appetizers."
Born in the bayou, perfect for your table. We’ve balanced the heat of authentic Cajun spices with the savory crunch of cornmeal. It provides a slow, building warmth that enhances the fish rather than overpowering it. Great for appetizers or a main course that demands attention.
Don't be afraid of the heat; the cornmeal balances the spice perfectly.
Wash fish and gently pat dry, leave fish moist.
In frying pan, heat about ½ inch of oil to 375 degrees.
Pour Andy’s Cajun Breading into a bag or dish.
Shake or coat fish until covered. Let stand for 5 minutes.
Gently place fish in hot oil, a few pieces at a time.
Cook for 3 to 5 minutes depending on size.
Remove from fryer and drain on paper towels to absorb grease.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Cajun Fish Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor