"Kid-friendly and crowd-pleasing. Perfectly dippable strips of golden goodness."
The ultimate crowd pleaser that bridges the gap between 'kid food' and 'real food.' These strips are dunked in our legendary breading, delivering a fast-food style crunch with wholesome, home-cooked quality. It's the golden ticket to a quiet dinner table.
Tenders look fast! Keep an eye on them so they don't dry out.
Wash chicken wings in cool water.
Drain excess water let sit 5 minutes to drain excess water.
Use 1 cup of Andys Hot Chicken or Mild Breading add to plastic bag or Tupperware.
Add 3 to 4 Chicken strips at a time, shake to cover chicken wings with Andys breading.
Allow to sit in breading for a few minutes.
Bring oil to 365 degrees, use a fry daddy or a large pot USE EXTREME CAUTION HANDLING HOT OIL.
Add 3 to 4 Chicken Strips at a time making sure to be careful of hot oil.
Cook for 3-5 minutes depending on the size of chicken strips. Do not overflow fryer if too many strips are added temperature will decrease and product will not cook properly.
Check strips temperature internally. The internal temp must be 165 degrees.
Remove from oil and set on paper towels or strainer to drain grease.
Once they are drained add hot sauce of your choice and serve.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Mild Chicken Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor