"The ultimate holiday showstopper. Juicy, tender turkey with a savory, crispy skin."
A Deep South tradition that has taken the world by storm. Forget dry, flavorless holidays—deep frying locks in the juices instantly while creating a skin so flavorful and crispy it’s the first thing to go. This isn't just turkey; it's the centerpiece of a new family legend. This is how you win Thanksgiving.
Safety first! Measure your oil displacement with water (then dry the pot thoroughly!) before heating to prevent overflow.
Wash, drain and dry turkey.
Mix fish and chicken breadings together in plastic bag or bowl.
(Bread Turkey) apply breading to turkey, make sure mixed breading is applied on all outside parts of the turkey.
Deep fry turkey at 360 degrees in large fryer or large kettle. (Use caution frying turkey) Fry for 40 minutes.
Remove turkey, drain and check internal temperature has reached 160 degrees.
CAUTION: Use extreme caution when cooking with hot oil and when adding and removing turkey from hot oil to avoid the chance of severe burns!!!!!
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Red Fish Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor