"Garden fresh zucchini with a crispy, savory crunch. The perfect way to eat your veggies."
From the garden to the golden fryer. This recipe transforms humble veggies into crave-worthy snacks that even the kids will fight over. Our Vegetable Breading is lighter, allowing the fresh snap of the zucchini to shine through while delivering that addictive, savory crunch.
Cut your zucchini uniformly to ensure they all cook at the same rate and get that perfect golden color.
Wash zucchini.
Cut zucchini in half lengthwise, then quarter.
Mix eggs and milk together until thoroughly mixed.
Dip zucchini into egg mixture.
Coat with Andy’s Vegetable Breading.
Fry until golden brown.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Vegetable Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor