"Crispy, bite-sized salmon nuggets coated in our famous Golden Batter."
A modern twist on the classic fish fry. These bite-sized golden nuggets are perfect for dip-and-go appetizers or a light, crispy dinner. The Golden Batter seals in the salmon's natural moisture while creating a satisfying crunch that's impossible to stop eating.
Cut your salmon into uniform pieces to ensure they all cook at the same rate!
Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 350° F.
Combine 2 cups of Andy's Golden Fish Batter with 1-1/3 cups of water. Mix thoroughly until smooth.
Sprinkle remaining dry batter mix over pieces of fish for a light dusting (this helps batter mold to fish).
Place salmon bites into batter mixture a few pieces at a time. Make sure pieces are evenly coated with batter.
Fry salmon bites for 3-5 minutes or until internal temperature of 145° F.
Remove from oil, place on paper towel to absorb excess oil.
Use caution when cooking with hot oil.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Golden Fish Batter is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor